![一种防霉面粉的制作方法](/CN/2019/1/187/images/201910935781.jpg)
基本信息:
- 专利标题: 一种防霉面粉的制作方法
- 专利标题(英):Making method of mould preventing flour
- 申请号:CN201910935781.6 申请日:2019-09-29
- 公开(公告)号:CN110583979A 公开(公告)日:2019-12-20
- 发明人: 张梅 , 胡林斌 , 周成宗
- 申请人: 张梅
- 申请人地址: 安徽省合肥市高新区创新产业园二期G4楼E区2层合肥汉亚信息技术有限公司
- 专利权人: 张梅
- 当前专利权人: 张梅
- 当前专利权人地址: 安徽省合肥市高新区创新产业园二期G4楼E区2层合肥汉亚信息技术有限公司
- 主分类号: A23L7/10
- IPC分类号: A23L7/10 ; A23L3/3562 ; A23L3/3499 ; A23L3/3544 ; A23L3/3508 ; A23B9/08 ; F26B9/06 ; F26B21/00 ; F26B21/04 ; F26B25/18
The invention belongs to the technical field of food processing, and particularly relates to a making method of mould preventing flour. The making method is performed in the manner that a housing, anarticle frame and a controller are arranged, wherein a high temperature chamber and a low temperature chamber are arranged in the housing, and are subjected to thermal insulation through a heat insulating plate; a first vent pipe and a second vent pipe are arranged on the upper side and the lower side of the high temperature chamber and the lower temperature chamber, of the housing; an air pump ismounted in the first vent pipe; a heating block is mounted on the upper side of the air outlet of the air pump, of the first vent pipe; a refrigerator is mounted at the middle part of the second ventpipe, of the housing; the air pump, the heating block and the refrigerator are electrically connected with the controller; and the article frame comprises a framework, pulleys and an article tank. Through cold and hot air flows, wheat is blown circularly, and bound water and mobile water contained in the wheat are separated out, so that the water content of the flour is low; and besides, a mildewproof agent is added to the flour, so that the flour can be stored for a long time without getting moldy.