基本信息:
- 专利标题： 一种槟榔咀嚼粒的制备方法
- 专利标题（英）：Preparation method of betel nut chewing granules
- 申请号：CN201910751958.7 申请日：2019-08-15
- 公开(公告)号：CN110463937A 公开(公告)日：2019-11-19
- 发明人： 李瑞 , 宋菲 , 陈华 , 唐敏敏 , 张玉锋 , 夏秋瑜 , 覃伟权
- 申请人： 中国热带农业科学院椰子研究所
- 申请人地址： 海南省文昌市文清大道496号
- 专利权人： 中国热带农业科学院椰子研究所
- 当前专利权人： 中国热带农业科学院椰子研究所
- 当前专利权人地址： 海南省文昌市文清大道496号
- 代理机构： 广州三环专利商标代理有限公司
- 代理人： 陈欢
- 主分类号： A23L19/00
- IPC分类号： A23L19/00 ; A23L7/10 ; A23L29/00 ; A23L29/269 ; A23L33/115
The invention discloses a preparation method of betel nut chewing granules. The process comprises that waste betel nut in the betel nut processing process is treated by crushing, blending, shaping andexpanding and other processing technologies, so as to prepare the betel nut chewing granules, wherein the betel nut chewing granules are convenient to eat and can bring the refreshing effect providedby chewing betel nut. The betel nut chewing granules are prepared from the waste in the process of edible betel nut processing, a novel betel nut chewing mode is provided, the stimulation and damageof chewing betel nut to oral mucosa are reduced, the waste is turned into treasure, the technology process is simple, the waste of raw materials is reduced, the cost of the enterprises is saved, the economic benefits of the enterprises are increased, and great pushing effect is provided for the improvement of the comprehensive economic benefits of the betel nut processing enterprises.