![一种水果的保鲜方法](/CN/2019/1/103/images/201910515884.jpg)
基本信息:
- 专利标题: 一种水果的保鲜方法
- 专利标题(英):Method for keeping fruit fresh
- 申请号:CN201910515884.7 申请日:2019-06-14
- 公开(公告)号:CN110432317A 公开(公告)日:2019-11-12
- 发明人: 巴良杰 , 陈建业 , 罗冬兰 , 曹森 , 杨飒 , 王瑞 , 马超 , 吉宁 , 雷霁卿
- 申请人: 贵阳学院 , 华南农业大学 , 南阳市白河国家湿地公园管理处
- 申请人地址: 贵州省贵阳市龙洞堡见龙洞路103号
- 专利权人: 贵阳学院,华南农业大学,南阳市白河国家湿地公园管理处
- 当前专利权人: 贵阳学院,华南农业大学,南阳市白河国家湿地公园管理处
- 当前专利权人地址: 贵州省贵阳市龙洞堡见龙洞路103号
- 代理机构: 贵阳睿腾知识产权代理有限公司
- 代理人: 周黎亚
- 主分类号: A23B7/04
- IPC分类号: A23B7/04 ; A23B7/144 ; A23B7/154
The invention belongs to the technical field of storage and fresh-keeping of agricultural products, in particular relates to a fresh-keeping method of fresh fruits, and specifically relates to a fresh-keeping method of combining a compound solution containing melatonin, gibberellin and salicylic acid with liquid nitrogen fumigation. The steps are as follows: spraying fruits with the compound solution containing melatonin, gibberellin and salicylic acid one day before harvest, transferring the fruits to a closed space for short-time fumigation with liquid nitrogen after harvest, and then immediately transferring the fruits to a spontaneous controlled atmosphere packaging for low temperature storage. The compound solution containing melatonin, gibberellin and salicylic acid is combined withliquid nitrogen fumigation, thus the fresh-keeping method can not only realize sterilization and inhibit the synthesis of ethylene, but also inactivate fruit enzymes, and at the same time, and can achieve fast precooling so as to maintain the storage quality of fruits, achieves the purpose of prolonging the storage period and improving the fresh-keeping effect of fruits; and at the same time, theoperation is convenient, the efficiency is improved, the practicability is high and the application is convenient.
IPC结构图谱:
A | 人类生活必需 |
--A23 | 其他类不包含的食品或食料;及其处理 |
----A23B | 保存,如用罐头贮存肉、鱼、蛋、水果、蔬菜、食用种籽;水果或蔬菜的化学催熟;保存、催熟或罐装产品 |
------A23B7/00 | 水果或蔬菜的保存或化学催熟 |
--------A23B7/04 | .冷冻;其后的解冻;冷却 |