基本信息:
- 专利标题： 一种含DHA的花生酸奶及其制备方法
- 专利标题（英）：DHA-containing peanut yoghurt and preparation method thereof
- 申请号：CN201910511195.9 申请日：2019-06-13
- 公开(公告)号：CN110140771A 公开(公告)日：2019-08-20
- 发明人： 郑竟成 , 田华 , 向红莉 , 何东平 , 吴建宝 , 秦朗
- 申请人： 武汉轻工大学
- 申请人地址： 湖北省武汉市汉口常青花园学府南路68号
- 专利权人： 武汉轻工大学
- 当前专利权人： 武汉轻工大学
- 当前专利权人地址： 湖北省武汉市汉口常青花园学府南路68号
- 代理机构： 北京思创大成知识产权代理有限公司
- 代理人： 高爽
- 主分类号： A23C9/13
- IPC分类号： A23C9/13 ; A23C9/137 ; A23C9/123
The present invention discloses DHA-containing peanut yoghurt and a preparation method thereof. The preparation method comprises the following steps: peanut protein liquid preparation, blending, homogenization, sterilization, cooling, fermentation and finished product preparation. The preparation method selects DHA micro-capsules to replace DHA algae oil, the DHA micro-capsules are added into theyoghurt, and the addition method is optimized, so that the addition process of DHA is more reasonable, and the preparation method solves a shortcoming that the DHA algae oil is liable to oxidation anddeterioration. Xanthan gum, CMC, pectin, modified starch, gelatin, sucrose ester and other stabilizers are compounded to obtain a compound stabilizer, water-bath heating enables the compound stabilizer to be easily dissolved, and the preparation method greatly improves storage stability of the DHA-containing peanut yoghurt and improves shelf life.
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23C | 乳制品,如奶、黄油、干酪；奶或干酪的代用品；其制备 |
| ------A23C9/00 | 奶配制品；奶粉或奶粉的配制品 |
| --------A23C9/12 | .发酵奶的配制品；应用微生物或酶的处理 |
| ----------A23C9/13 | ..使用添加物 |