基本信息:
- 专利标题： 一种巧克力粉屑及其制备方法
- 专利标题（英）：Chocolate powder crumb and preparation method thereof
- 申请号：CN201910303370.5 申请日：2019-04-16
- 公开(公告)号：CN110122635A 公开(公告)日：2019-08-16
- 发明人： 程谦
- 申请人： 珠海市嘉世明企业有限公司
- 申请人地址： 广东省珠海市香洲区华海路213号1栋1107房之一
- 专利权人： 珠海市嘉世明企业有限公司
- 当前专利权人： 珠海市嘉世明企业有限公司
- 当前专利权人地址： 广东省珠海市香洲区华海路213号1栋1107房之一
- 代理机构： 广州嘉权专利商标事务所有限公司
- 代理人： 黄琳娟
- 主分类号： A23G1/32
- IPC分类号： A23G1/32 ; A23G1/40 ; A23G1/46 ; A23G1/50 ; A23G1/36 ; A23G1/38
The invention relates to the field of chocolate processing, in particular to chocolate powder crumb and a preparation method thereof. The chocolate powder crumb comprises the following components in percentage by weight: 15 to 70% of white granulated sugar, 0.001 to 30% of milk powder, 0 to 50% of cocoa powder, 0 to 60% of cocoa liquor, 5 to 25% of grease, 5 to 30% of lactose, 1 to 11% of anhydrous glucose, 0 to 30% of edible material, 0.05 to 0.4% of lecithin, 0 to 3% of fatty acid monoglyceride, and 0 to 1 .5% of an excipient. The total fat content of the chocolate is as low as 5-20%, and nopartial or integral continuous oil phase is formed during the preparation process, and even if the chocolate powder crumb is immediately packaged and cold, no local agglomeration or overall agglomeration phenomenon is generated. The chocolate powder crumb prepared by the preparation method of the invention has rich mouthfeel and wide application range; the process steps are simple, and the cost is low.
公开/授权文献:
- CN110122635B 一种巧克力粉屑及其制备方法 公开/授权日：2022-08-12
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23G | 可可；可可制品，如巧克力；可可或可可制品的代用品；糖食；口香糖；冰淇淋；其制备 |
| ------A23G1/00 | 可可；可可制品，例如巧克力；及其代用品 |
| --------A23G1/04 | .专用于制造或处理可可或可可制品的设备 |
| ----------A23G1/32 | ..以成分为特征的 |