基本信息:
- 专利标题： 微充气巧克力物质
- 专利标题（英）：Micro-aerated choco-material
- 申请号：CN201780033994.9 申请日：2017-08-30
- 公开(公告)号：CN109195449A 公开(公告)日：2019-01-11
- 发明人： J·杰曼 , J·B·维埃拉 , J·A·蒂克纳
- 申请人： 雀巢产品技术援助有限公司
- 申请人地址： 瑞士沃韦
- 专利权人： 雀巢产品技术援助有限公司
- 当前专利权人： 雀巢产品有限公司
- 当前专利权人地址： 瑞士沃韦
- 代理机构： 北京市中咨律师事务所
- 代理人： 张朔; 黄革生
- 优先权： 16186233.9 2016.08.30 EP
- 国际申请： PCT/EP2017/071746 2017.08.30
- 国际公布： WO2018/041884 EN 2018.03.08
- 进入国家日期： 2018-11-30
- 主分类号： A23G1/52
- IPC分类号： A23G1/52
There is described micro-aerated chocolate having dispersed therein micro-bubbles of an inert gas (e.g. nitrogen)) characterised by the following parameters; (a) mean bubble size less than or equal to100 microns, (b) standard derivation of bubble size less than or equal to 60 microns; (c) a total bubble surface area of from 0.5 to 0.9 m2 per 100 g of chocolate and where (ii) the gas bubbles are homogenously distributed within the chocolate, having a homogeneity index of at least 0.8. A process for aerating chocolate is also described. comprising: (I) mixing chocolate under a high shear of atleast 1000 s-1 having a viscosity before aeration (under standard conditions) of from 0.1 to 10 Pa.s optionally using a rotary mixer at a speed of from 100 to 300 rpm; and (II) dispersing an inert gasinto the chocolate optionally via one or more nozzles at gas at a flow rate of from 2.4 to 12 kg / min. and/or a gas pressure of from 2 to 30 bar; to produce the micro-aerated chocolate of the invention.
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23G | 可可；可可制品，如巧克力；可可或可可制品的代用品；糖食；口香糖；冰淇淋；其制备 |
| ------A23G1/00 | 可可；可可制品，例如巧克力；及其代用品 |
| --------A23G1/04 | .专用于制造或处理可可或可可制品的设备 |
| ----------A23G1/32 | ..以成分为特征的 |
| ------------A23G1/52 | ...充气的、泡沫的、蜂窝状的或多孔的制品 |