基本信息:
- 专利标题： 一种糌粑能量棒及其制备方法
- 专利标题（英）：Tsam-pa energy stick and preparation method thereof
- 申请号：CN201810832581.3 申请日：2018-07-26
- 公开(公告)号：CN108936298A 公开(公告)日：2018-12-07
- 发明人： 郭顺堂 , 吕莹 , 彭锡钰 , 霍子晨 , 徐婧婷
- 申请人： 中国农业大学 , 北京农学院
- 申请人地址： 北京市海淀区圆明园西路2号;
- 专利权人： 中国农业大学,北京农学院
- 当前专利权人： 中国农业大学,北京农学院
- 当前专利权人地址： 北京市海淀区圆明园西路2号;
- 代理机构： 北京纪凯知识产权代理有限公司
- 代理人： 关畅; 王春霞
- 主分类号： A23L7/117
- IPC分类号： A23L7/117 ; A23L7/17 ; A23L25/00 ; A23L29/20 ; A23L29/275 ; A23L29/30 ; A23L33/17
The invention discloses a tsam-pa energy stick and a preparation method thereof. The tsam-pa energy stick is prepared from highland barley, protein powder, butter, adhesive, nuts and chocolate. According to the preparation method, highland barley and soybean protein which serve as main ingredients and are assisted with lactoprotein, nuts, syrup and chocolate are subjected to the processes of extruding technology, pulping, bonding, molding and the like to prepare the meal-replacement type tsam-pa energy stick and sports type high-protein energy stick with rich nutrition, convenience in carryingand Tibetan tsam-pa flavor, and Tibetan featured tsam-pa products are enriched; and the energy stick finished product has a crispy taste since the highland barley flour and the soybean protein powderare mixed in a ratio and extruded.