基本信息:
- 专利标题： 以螺旋藻和沙棘果汁为原料的益生菌饮品及制备方法
- 专利标题（英）：Probiotic beverage taking spirulina and sea buckthorn juice as raw materials and preparation method
- 申请号：CN201810579342.1 申请日：2018-06-07
- 公开(公告)号：CN108703289A 公开(公告)日：2018-10-26
- 发明人： 曲树杰 , 于金慧 , 马德源 , 李文刚 , 尤升波 , 毕玉平 , 黄超 , 朱爱国 , 盛忠飞 , 边斐 , 张燕 , 陈高
- 申请人： 山东省农业科学院试验基地服务中心 , 山东省农业科学院生物技术研究中心
- 申请人地址： 山东省济南市历城区工业北路202号;
- 专利权人： 山东省农业科学院试验基地服务中心,山东省农业科学院生物技术研究中心
- 当前专利权人： 山东省农业科学院试验基地服务中心,山东省农业科学院生物技术研究中心
- 当前专利权人地址： 山东省济南市历城区工业北路202号;
- 代理机构： 济南誉丰专利代理事务所
- 代理人： 李茜
- 主分类号： A23L2/38
- IPC分类号： A23L2/38 ; A23L33/00 ; A23L33/135
The invention relates to the technical field of food processing and in particular relates to spirulina, sea buckthorn juice or a probiotic composition compounded by the spirulina and the sea buckthornjuice and a preparation method of the probiotic composition. The spirulina and the sea buckthorn juice are used as main raw materials and are compounded, and assisted by compound probiotics for fermenting to obtain a probiotic beverage. The spirulina and sea buckthorn fruit compound probiotic beverage provided by the invention has no algae smell and has moderate acidity; the probiotic beverage has a smooth mouthfeel, is easy to store and convenient to carry and can be directly drunk after being opened; nutrient components including protein, vitamins, flavone type compounds and the like in thespirulina and the sea buckthorns can be effectively supplemented; the beverage contains rich probiotics and also has the effects of regulating gastrointestinal functions, improving the immunity and the like, so that the beverage is suitable for various people to drink and has a wide market prospect.
公开/授权文献:
- CN108703289B 以螺旋藻和沙棘果汁为原料的益生菌饮品及制备方法 公开/授权日：2021-06-22