基本信息:
- 专利标题： 一种利用微生物发酵米仔兰制备的烟用香料及其应用
- 专利标题（英）：Cigarette spice prepared by microbiological fermentation of aglaia odorata and application of cigarette spice
- 申请号：CN201711452312.6 申请日：2017-12-28
- 公开(公告)号：CN108103109A 公开(公告)日：2018-06-01
- 发明人： 陈兴 , 段焰青 , 李源栋 , 夏建军 , 李文均 , 汪显国 , 付磊
- 申请人： 云南中烟工业有限责任公司
- 申请人地址： 云南省昆明市五华区红锦路367号云烟科技园C区
- 专利权人： 云南中烟工业有限责任公司
- 当前专利权人： 云南中烟工业有限责任公司
- 当前专利权人地址： 云南省昆明市五华区红锦路367号云烟科技园C区
- 代理机构： 昆明协立知识产权代理事务所
- 代理人： 谢嘉
- 主分类号： C12P1/04
- IPC分类号： C12P1/04 ; A24B3/12 ; C12R1/01
The invention discloses a cigarette spice prepared by microbiological fermentation of aglaia odorata and application of the cigarette spice. The cigarette spice is obtained by taking the aglaia odorata as a raw material, performing amplification culture on lysobacter C8-1 to ferment the aglaia odorata, performing shake culture for 24-48h at 30 DEG C, and then performing reflux extraction, slag removal by filtration and vacuum concentration of supernatant liquid. The preservation number of the strain is CGMCC 1.16271. Microbiological characteristic analysis and 16S rRNA gene sequence analysis show that the lysobacter is a new microbiological strain. Compared with untreated controls, the product obtained by co-fermentation of the strain and the aglaia odorata has the advantages that the sweetness of cigarettes is increased, the smoke clustering property becomes better, and the aroma richness is increased.