基本信息:
- 专利标题： 一种含脂肪高蛋白发酵乳及其生产方法
- 专利标题（英）：Fat containing high-protein acidified milk and production method thereof
- 申请号：CN201711404863.5 申请日：2017-12-22
- 公开(公告)号：CN107980904A 公开(公告)日：2018-05-04
- 发明人： 朱培 , 刘振民 , 徐致远 , 苏米亚 , 莫蓓红 , 陈飞 , 王磊 , 沈玲 , 苗君莅 , 廖文艳 , 韩梅
- 申请人： 光明乳业股份有限公司
- 申请人地址： 上海市闵行区吴中路578号
- 专利权人： 光明乳业股份有限公司
- 当前专利权人： 光明乳业股份有限公司
- 当前专利权人地址： 上海市闵行区吴中路578号
- 代理机构： 北京东正专利代理事务所
- 代理人： 蔡仲德
- 主分类号： A23C9/13
- IPC分类号： A23C9/13 ; A23C13/00
The invention discloses fat containing high-protein acidified milk and a production method of the acidified milk. The production method comprises the following steps of: (1) preheating, mixing, re-preheating, homogenizing, sterilizing and cooling standardized skimmed milk to form standardized mixed milk with a protein content of greater than or equal to 2.9% and a fat content of greater than or equal to 0.2%, (2) concentrating demulsified acidified milk to form the fat containing high-protein acidified milk with the protein content of 6.0-12.0% and the fat content of 0.5-12.0%, (4) performingsmoothing, (5) performing cooling, and (6) performing filling. According to the production method, on-line watery cream addition equipment is not required to be invested additionally; the equipment cost is lowered; and at the same time, the obtained product is better in delicateness and water retention.
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23C | 乳制品,如奶、黄油、干酪；奶或干酪的代用品；其制备 |
| ------A23C9/00 | 奶配制品；奶粉或奶粉的配制品 |
| --------A23C9/12 | .发酵奶的配制品；应用微生物或酶的处理 |
| ----------A23C9/13 | ..使用添加物 |