The invention relates to a processing method of mulberry leaf peanut sweets. The processing method comprises the following steps of (1) taking raw materials; (2) extracting raw juice from fresh mulberry leaves as the raw materials; (3) frying peanut kernels until the peanut kernels are cooked, spreading the cooked peanut kernels for cooling, rubbing the cooled peanut kernels to remove coatings, and dividing the cooled peanut kernels without coatings into 4 segments; (4) putting clean water to a pot, then adding white granulated sugar and maltose, performing heating and continuing performing stirring; (5) when sugar dissolves and is boiled over, performing filtering to remove impurities, putting the sugar without impurities to the pot once again, performing boiling over, adding lard, and performing cooking to enable the temperature to achieve 160-180 DEG C; and (6) performing packing. The processing method has the beneficial effects that the peanut sweets are soup cooked from the peanutkernels. The taste of the peanut sweets is loved by most of people; and besides, when being eaten, the mulberry leaf peanut sweets can bring certain benefits for the health of bodies, vitamin K in the peanut kernels has the effect of stopping bleeding, and the peanut kernels contain vitamin E and a certain quantity of zinc, so that the mulberry leaf peanut sweets can strengthen memory, resist ageing, delay brain function decline and nourish skin.