基本信息:
- 专利标题： 一种酵素综合果酱的制备方法
- 专利标题（英）：Preparation method of assorted jam with enzymes
- 申请号：CN201710970173.X 申请日：2017-10-16
- 公开(公告)号：CN107668611A 公开(公告)日：2018-02-09
- 发明人： 张明暐 , 林丽庄 , 李建樟
- 申请人： 浙江大学 , 江西多源生物科技有限公司
- 申请人地址： 浙江省杭州市西湖区余杭塘路866号
- 专利权人： 浙江大学,江西多源生物科技有限公司
- 当前专利权人： 浙江大学,江西多源生物科技有限公司
- 当前专利权人地址： 浙江省杭州市西湖区余杭塘路866号
- 代理机构： 杭州求是专利事务所有限公司
- 代理人： 邱启旺
- 主分类号： A23L21/12
- IPC分类号： A23L21/12 ; A23L33/00 ; A23L33/135 ; A23L33/14
The invention discloses a preparation method of assorted jam with enzymes, and belongs to the technical field of food processing. The assorted jam with enzymes disclosed by the invention is prepared by performing two-time fermentation on the following raw materials of mulberry fruits, red date fruits, raspberry fruits, strawberry fruits, red bayberry fruits, blueberry fruits, fruits of lonicera caerulea and tomatoes. The assorted jam with enzymes prepared by the preparation method is fine and smooth in taste, as well as rich in nutrition; moreover, functional substances, including trace elements, coarse fiber, minerals, vitamins and so on, are also provided by the natural fermentation processes, so that the functions of enhancing human body immunity and health-caring are obtained.