![一种鸡胸软骨粉及其制备方法与应用](/CN/2017/1/187/images/201710936912.jpg)
基本信息:
- 专利标题: 一种鸡胸软骨粉及其制备方法与应用
- 专利标题(英):Chicken sternal cartilage powder and preparation method and application thereof
- 申请号:CN201710936912.3 申请日:2017-10-10
- 公开(公告)号:CN107625788A 公开(公告)日:2018-01-26
- 发明人: 陈朝青 , 何梅 , 王学敏 , 伍敏晖 , 张燕 , 韩丽丽 , 李东
- 申请人: 北京市营养源研究所
- 申请人地址: 北京市丰台区右安门外东滨河路4号
- 专利权人: 北京市营养源研究所
- 当前专利权人: 北京市营养源研究所
- 当前专利权人地址: 北京市丰台区右安门外东滨河路4号
- 主分类号: A61K35/57
- IPC分类号: A61K35/57 ; A61K9/14 ; A61K36/9066 ; A61P19/02 ; A61P19/08 ; A61P29/00 ; A23L13/50 ; A23L13/20 ; A23L33/00 ; A61K31/59 ; A61K31/375 ; A61K31/355 ; A61K31/10
The invention relates to a chicken sternal cartilage powder and a preparation method and application thereof. In the chicken sternal cartilage powder, the content of glucosamine is 10-15g/100g, the content of chondroitin sulfate is 1-2mg/100g, the content of hydroxyproline is 4-8g/100g, the content of basic fibroblast growth factor is 0.5-2.5mug/100g, and the content of insulin-like growth factor-1 is 0.1-0.5mg/100g; the preparation method comprises the following steps: taking fresh chicken sternal cartilage, completely removing non-cartilage matter, cleaning up and cutting into thin slices; freezing for at least 12-24 hours under the conditions below 60 DEG C, and freeze-drying; and then carrying out ultrafine grinding at a low temperature to obtain the chicken sternal cartilage powder. The preparation method of the chicken sternal cartilage powder provided by the invention is easy, convenient and feasible in technical scheme, strong in standardization, low in energy consumption, cost-saving and high in yield, and preserves the nutritional value of the chicken sternal cartilage to a greater extent.
IPC结构图谱:
A | 人类生活必需 |
--A61 | 医学或兽医学;卫生学 |
----A61K | 医用、牙科用或梳妆用的配制品 |
------A61K35/00 | 含有其有不明结构的原材料或其反应产物的医用配制品 |
--------A61K35/02 | .来源于非生命物质的 |
----------A61K35/57 | ..来源于鸟类的材料,如蛋,羽毛,蛋白;蛋黄或鸡内金 |