The invention belongs to the field of foods, and particularly relates to seafood flavored noodles. The seafood flavored noodles comprise the following raw materials in parts by weight: 55-60 parts of whole wheat flour, 21-25 parts of highland barley powder, 10-15 parts of minced fillet of nemipterus virgatus, 4-8 parts of high-fiber sorghum flour, 4-9 parts of glutinous rice flour, 1-7 parts of sweet potatoes, 5-10 parts of artemisia desertorum seed gum, 10-12 parts of konjaku flour, 3-4 parts of siritch, 5-8 parts of dried small shrimps and 1-3 parts of Chinese yams. According to the seafood flavored noodles disclosed by the invention, marine products are added to the noodles, so that nutrient components of conventional noodles are reserved, besides, the seafood flavored noodles which are unique in flavor, rich in nutrition, easy to absorb, simple and diversified in eating method and easy to store are made, and in addition, the problems that the conventional noodles are poor in tenacity and not resistant to cook are also solved.