一种黄皮叶与黄皮果混合发酵果酒及其加工方法

专利标题：一种黄皮叶与黄皮果混合发酵果酒及其加工方法
专利标题（英）：Chinese wampee leaf and Chinese wampee fruit mixed fermented fruit wine and processing method thereof
申请号：CN201710766680.1 申请日：2017-08-30
公开(公告)号：CN107354059A 公开(公告)日：2017-11-17
发明人：郭新波 , 李全 , 常晓晓 , 潘建平 , 陆育生
申请人：华南理工大学
申请人地址：广东省广州市天河区五山路381号
专利权人：华南理工大学
当前专利权人：华南理工大学
当前专利权人地址：广东省广州市天河区五山路381号
代理机构：广州粤高专利商标代理有限公司
代理人：何淑珍
主分类号： C12G3/02
IPC分类号： C12G3/02 ; A61K36/75 ; A61P1/14 ; A61P29/00 ; A61P11/06 ; A61P11/14

摘要：

本发明公开了一种黄皮叶与黄皮果混合发酵果酒及其加工方法，包括：1）筛选黄皮叶与黄皮果；2）发酵汁的制备；3）前期分开发酵；4）后期混合发酵；5）陈酿；6）成品。该加工方法首次以黄皮叶及黄皮果为原料进行混合发酵酒的制作，主要解决制汁、酶处理、前期二者分开发酵、后期二者混合发酵、过滤等关键问题。全程无高温处理，在保证发酵酒品质的基础上使得黄皮叶与黄皮果中的风味物质和活性成分不被破坏。酒渣一直存在于发酵体系中，从而生产出具有黄皮叶清香、黄皮果的果香及发酵酒的特殊香味，同时保留原料中抗氧化活性物质，且具有健胃消食、行气止痛、镇咳平喘等功效的果酒。

摘要（英）：

The invention discloses Chinese wampee leaf and Chinese wampee fruit mixed fermented fruit wine and a processing method thereof. The processing method comprises the following steps: (1) screening Chinese wampee leaves and Chinese wampee fruits; (2) preparing fermented juice; (3) performing early-stage separated fermentation; (4) performing later mixed fermentation; (5) performing aging; and (6) preparing a finished product. By adopting the method, Chinese wampee leaves and Chinese wampee fruits are mixed to make fermented wine for the first time, and the key problems of juice preparation, enzyme treatment, early-stage separated fermentation, later mixed fermentation, filtering and the like are mainly solved. High-temperature treatment is avoided in the whole process, so that on the basis that the quality of fermented wine is ensured, flavor substances and active components in the Chinese wampee leaves and the Chinese wampee fruits are not damaged. Wine residues are maintained in a fermentation system all the time, so that the faint scent of the Chinese wampee leaves, the fruit fregrnace of the Chinese wampee fruits and the special fragrance of fermented wine are generated; and meanwhile, antioxidation active substances in raw materials are maintained, and the fruit wine has the effects of invigorating the stomach and removing food retention, circulating qi and relieving pain, quenching cough and relieving asthma and the like.

CN107354059B 一种黄皮叶与黄皮果混合发酵果酒及其加工方法公开/授权日：2020-11-24

中国专利公布公告审查信息 Global Dossier Espacenet

C	化学；冶金
--C12	生物化学；啤酒；烈性酒；果汁酒；醋；微生物学；酶学；突变或遗传工程
----C12G	果汁酒；其他含酒精饮料；其制备
------C12G3/00	其他酒精饮料的制备
--------C12G3/02	.用直接发酵法

发明公开 CN107354059A 一种黄皮叶与黄皮果混合发酵果酒及其加工方法 有权

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