The invention relates to a cheese dipping sauce. The cheese dipping sauce comprises the following raw materials in parts by weight: 45-55 parts of salad oil, 13-17 parts of peanut paste, 5-11 parts of sesame paste, 1-3 parts of leek flowers, 95-105 parts of water, 1-3 parts of fermented bean curds, 1-3 parts of table salt, 1-3 parts of soybean flour, 0.5-1.5 parts of sweet fermented flour paste, 1-2 parts of white granulated sugar, 0.3-0.7 part of sesame oil, 1-2 parts of Chinese prickly ash powder, 0.3-0.7 part of star aniseed powder, 0.3-0.8 part of white pepper powder, 0.1-0.2 part of netmeg powder, 0.1-0.15 part of clove powder and 0.3-0.5 part of orange peel powder. People can eat various cooked foods in a manner of dipping the cooked food in the cheese dipping sauce provided by the invention, the mouth feel is rich, fresh and fragrant, and the cheese dipping sauce is deeply loved by vast consumers.