基本信息:
- 专利标题： 一种辣椒炒肉专用酱油及其制备方法
- 专利标题（英）：Special soy sauce for capsicum fried meat and preparation method of special soy sauce
- 申请号：CN201710480618.6 申请日：2017-06-22
- 公开(公告)号：CN107259495A 公开(公告)日：2017-10-20
- 发明人： 田艳 , 刘文倩 , 汪姣玲 , 王茹
- 申请人： 龙牌食品股份有限公司
- 申请人地址： 湖南省湘潭市九华示范区富洲路98号九华服务大楼13层1310楼
- 专利权人： 龙牌食品股份有限公司
- 当前专利权人： 龙牌食品股份有限公司
- 当前专利权人地址： 湖南省湘潭市九华示范区富洲路98号九华服务大楼13层1310楼
- 代理机构： 长沙楚为知识产权代理事务所
- 代理人： 李大为
- 主分类号： A23L27/50
- IPC分类号： A23L27/50 ; A23L27/10 ; A23L31/00 ; A23L31/15 ; A23L33/10
The invention provides special soy sauce for capsicum fried meat and a preparation method of the special soy sauce. The soy sauce comprises the following ingredients by weight percentage: 20-30% of high-salt liquid sauce, 40-55% of low-salt solid sauce, 1-3% of yeast extract, 4-8% of sodium glutamate, 0.5-1.5% of flavor nucleotide disodium, 2-3% of white granulated sugar, 0.05-0.1% of sodium benzoate, 5-10% of spice, 0.1-0.3% of matsutake extract and the balance of water. The prepared special soy sauce for the capsicum fried meat is green, nutritional, healthy, delicious, complete in flavor and uniform in color, effectively reduces complicated work in a cooking process of the capsicum fried meat, effectively improves the flavor of the capsicum fried meat, allows a taste and the flavor of the capsicum fried meat cooked by people to be stable, meets demands of the people on living and diet and is nutrient-rich.