基本信息:
- 专利标题： 一种利用豆制品加工副产物豆渣提高克氏梭菌发酵生产己酸产量的方法
- 专利标题（英）：Method for increasing clostridium kluyveri fermentation based hexanoic acid production yield by soybean residues being soybean product processing byproduct
- 申请号：CN201710407775.4 申请日：2017-06-02
- 公开(公告)号：CN107177639A 公开(公告)日：2017-09-19
- 发明人： 倪永培 , 广家权 , 项兴本 , 颜守宝 , 朱正祥 , 王少磊 , 曹荣升 , 张磊
- 申请人： 安徽迎驾贡酒股份有限公司
- 申请人地址： 安徽省六安市霍山县佛子岭镇
- 专利权人： 安徽迎驾贡酒股份有限公司
- 当前专利权人： 安徽迎驾贡酒股份有限公司
- 当前专利权人地址： 安徽省六安市霍山县佛子岭镇
- 代理机构： 安徽合肥华信知识产权代理有限公司
- 代理人： 林春旭
- 主分类号： C12P7/40
- IPC分类号： C12P7/40 ; C12P1/02 ; C12R1/145 ; C12R1/785
The invention discloses a method for increasing Clostridium kluyveri fermentation based hexanoic acid production yield by soybean residues being a soybean product processing byproduct. The method includes: (1) preparation of soybean residue actinomucor elegans culture, to be more specific, performing inoculation of actinomucor elegans in a soybean residue culture medium conical flask, statically culturing, drying obtained culture, and grinding into powder to obtain the soybean residue actinomucor elegans culture; (2) clostridium kluyveri seed culture; (3) hexanoic acid fermentation culture, to be more specific, performing inoculation of clostridium kluyveri seed liquid in a hexanoic acid fermentation culture medium, and adding the soybean residue actinomucor elegans culture in a fermentation culture process. The method is evident in increasing of clostridium kluyveri based hexanoic acid yield, has advantages of simplicity in operation, production cost reduction, pollution treatment reduction and the like and is easy for industrial application.
公开/授权文献:
- CN107177639B 一种利用豆制品加工副产物豆渣提高克氏梭菌发酵生产己酸产量的方法 公开/授权日：2021-02-12
IPC结构图谱:
| C | 化学；冶金 |
| --C12 | 生物化学；啤酒；烈性酒；果汁酒；醋；微生物学；酶学；突变或遗传工程 |
| ----C12P | 发酵或使用酶的方法合成目标化合物或组合物或从外消旋混合物中分离旋光异构体 |
| ------C12P7/00 | 含氧有机化合物的制备 |
| --------C12P7/40 | .含有羧基 |