基本信息:
- 专利标题： 具有提高的发酵大豆粉产率的杆菌属菌株及使用该菌株生产发酵大豆粉的方法
- 专利标题（英）：Bacillus sp. strain having improved fermented soybean meal productivity, and method for preparing fermented soybean meal by using same
- 申请号：CN201580006408.2 申请日：2015-01-28
- 公开(公告)号：CN106795528A 公开(公告)日：2017-05-31
- 发明人： 金泽范 , 权宋熙 , 金斐那 , 赵成捘 , 姜京一 , 朴承源 , 洪映镐 , 朴敏周
- 申请人： CJ第一制糖株式会社
- 申请人地址： 韩国首尔
- 专利权人： CJ第一制糖株式会社
- 当前专利权人： CJ第一制糖株式会社
- 当前专利权人地址： 韩国首尔
- 代理机构： 北京纪凯知识产权代理有限公司
- 代理人： 王永伟; 丁秀云
- 优先权： 10-2014-0010729 20140128 KR
- 国际申请： PCT/KR2015/000900 2015.01.28
- 国际公布： WO2015/115790 KO 2015.08.06
- 进入国家日期： 2016-07-28
- 主分类号： C12P1/04
- IPC分类号： C12P1/04 ; C12N1/20 ; C12R1/07
The present invention relates to: Bacillus amyloliquefaciens K2G strain which has excellent anti-nutritional factor removal activity, protease activity and antibacterial activity against pathogens and has reduced mucus production; a method for preparing fermented soybean meal by using the strain; fermented soybean meal prepared thereby; and a feed composition containing the same. Fermented soybean meal prepared by using the Bacillus amyloliquefaciens K2G strain according to the present invention can be useful as a high-quality vegetable protein feed having an excellent absorption rate and feed efficiency since various anti-nutritional factors such as a trypsin inhibitor, a soybean oligosaccharide and a polysaccharide almost disappear in the fermented soybean meal, the content of crude protein and the solubility of protein are high in the fermented soybean meal, and the fermented soybean meal comprises, by depolymerization to low molecular weight parts, small peptides facilitating the digestion and absorption of domestic animals.
公开/授权文献:
- CN106795528B 具有提高的发酵大豆粉产率的杆菌属菌株及使用该菌株生产发酵大豆粉的方法 公开/授权日：2020-08-25