
基本信息:
- 专利标题: 一种速溶陈皮普洱茶粉的制备方法及速溶陈皮普洱茶粉
- 专利标题(英):Preparation method of quick-dissolving pericarpium citri reticulatae Pu'er tea powder and quick-dissolving pericarpium citri reticulatae Pu'er tea powder
- 申请号:CN201610990226.X 申请日:2016-11-10
- 公开(公告)号:CN106561900A 公开(公告)日:2017-04-19
- 发明人: 许益娟 , 何群仙 , 罗龙新
- 申请人: 婺源县聚芳永茶业有限公司
- 申请人地址: 江西省上饶市婺源县紫阳镇金鸡亭工业区内
- 专利权人: 婺源县聚芳永茶业有限公司
- 当前专利权人: 婺源县聚芳永茶业有限公司
- 当前专利权人地址: 江西省上饶市婺源县紫阳镇金鸡亭工业区内
- 代理机构: 深圳鼎合诚知识产权代理有限公司
- 代理人: 彭家恩
- 主分类号: A23F3/32
- IPC分类号: A23F3/32 ; A23F3/40
The invention discloses a preparation method of quick-dissolving pericarpium citri reticulatae Pu'er tea powder and the quick-dissolving pericarpium citri reticulatae Pu'er tea powder. The preparation method comprises the steps of pretreating fresh orange peels of pericarpium citri reticulatae and Pu'er raw tea, then carrying out water extraction, and centrifuging, concentrating and freeze drying an extracting solution to obtain the quick-dissolving pericarpium citri reticulatae Pu'er tea powder. The pretreating step comprises the following steps of mixing the cleaned fresh orange peels and the cleaned Pu'er raw tea, soaking in a water solution containing liquorice root, ginger and table salt, and then taking out for carrying out the following operations for at least once: (1) oxidizing at high temperature and humidity, (2) spraying a tannase and cellulase solution, and (3) carrying out enzymolysis treatment at low temperature. According to the preparation method provided by the invention, the raw materials are pretreated, and physical and biological methods are utilized for promoting chemical reaction of active substances in the orange peels, so that Pu'er tea produces a mellow and fresh taste, meanwhile, the loss of active ingredients such as fragrance is reduced, and the prepared quick-dissolving pericarpium citri reticulatae Pu'er tea powder is pleasant in aroma and mellow in taste, and has the characteristics of convenience, quickness, health in drinking and the like.
IPC结构图谱:
A | 人类生活必需 |
--A23 | 其他类不包含的食品或食料;及其处理 |
----A23F | 咖啡;茶;其代用品;它们的制造、配制或泡制 |
------A23F3/00 | 茶;茶代用品;其配制品 |
--------A23F3/06 | .提取前的茶处理(减少或去除生物碱含量入A23F3/36);由此产生的配制品 |
----------A23F3/22 | ..茶萃出物的干燥或浓缩 |
------------A23F3/32 | ...结块,成薄片或成片状 |