The invention relates to the field of food processing, and discloses acid and hot sauced fruit peels. The acid and hot sauced fruit peels are made from the following raw materials of watermelon peels, pitaya peels, orange peels, tangerine peels, shaddock peels, lychee seeds, storax, perilla frutescens, black bamboos, blackberry lily, microcos paniculata, tabasheer, stevioside, table salt, scallions, ginger, garlic, spice, vegetable oil, lactic acid bacteria, a lotus leaf extract and lysozyme. The acid and hot sauced fruit peels are rich in nutrition and bright in color, waste is turned into wealth, the cost is saved by 16.2%, and the income of peasant households is increased by 28.4%; the fruit peels are dried step by step, so that 94.2% of nutrients can be reserved, and the mouth feel and the flexibility are enhanced; through fermentation with the lactic acid bacteria, so that the acid and hot sauced fruit peels are acid, hot and refreshing, and are soft and crisp, the fragrance is enhanced, the functions of the stomach and the intestine are promoted, and the absorption and the utilization of the nutrients are facilitated; various traditional Chinese medicine extracts are used, so that organs of organisms can be coordinated, and bodies can keep a healthy state; after the fermentation, low-temperature cold storage is performed, so that the activity of the lactic acid bacteria can be maintained, the mouth feel is prevented from being too acid, and the mouth feel is full; and the production of infectious microbes in the acid and hot sauced fruit peels is restrained, the acid and hot sauced fruit peels are free from additives, and the shelf life is prolonged.