![一种弹性蛋白肽及其制备方法、应用](/CN/2016/1/189/images/201610945896.jpg)
基本信息:
- 专利标题: 一种弹性蛋白肽及其制备方法、应用
- 专利标题(英):Elastin peptide as well as preparation method and application thereof
- 申请号:CN201610945896.X 申请日:2016-10-26
- 公开(公告)号:CN106381323A 公开(公告)日:2017-02-08
- 发明人: 丁刘刚 , 梁明 , 郭晓蕾 , 马忠华 , 张婷 , 苏国万
- 申请人: 无限极(中国)有限公司
- 申请人地址: 广东省江门市新会区会城镇七堡工贸城北区三号
- 专利权人: 无限极(中国)有限公司
- 当前专利权人: 无限极(中国)有限公司
- 当前专利权人地址: 广东省江门市新会区会城镇七堡工贸城北区三号
- 代理机构: 北京集佳知识产权代理有限公司
- 代理人: 赵青朵
- 主分类号: C12P21/06
- IPC分类号: C12P21/06 ; C07K14/78 ; A61K8/64 ; A61Q19/08 ; A23L33/18
The invention discloses an elastin peptide with a beautifying effect as well as a preparation method and application thereof. The preparation method of the elastin peptide comprises the following steps: after pre-treating cattle neck ligaments, mixing the cattle neck ligaments with water; after adjusting the pH (Potential of Hydrogen) value, mixing the cattle neck ligaments with proteinase and carrying out enzymolysis; carrying out enzyme denaturing, centrifuging, filtering and collecting filtrate; taking the filtrate, concentrating and drying to obtain the elastin peptide. The method provided by the invention utilizes a biological enzymolysis technology, and a bioactive peptide with the beautifying effect is released from elastin of the cattle neck ligaments. The cattle neck ligament elastin peptide prepared by adopting the method has remarkable anti-wrinkle and moisturizing effects, can remarkably improve the moisture content in skins and the content of hyaluronic acid in blood serum and can also remarkably increase the content of collagen and the elastin in the skins.
IPC结构图谱:
C | 化学;冶金 |
--C12 | 生物化学;啤酒;烈性酒;果汁酒;醋;微生物学;酶学;突变或遗传工程 |
----C12P | 发酵或使用酶的方法合成目标化合物或组合物或从外消旋混合物中分离旋光异构体 |
------C12P21/00 | 肽或蛋白质的制备 |
--------C12P21/06 | .由肽键水解产生,如水解产物 |