基本信息:
- 专利标题： 无糖李子果酱及其制作方法
- 专利标题（英）：Sugar-free plum jam and production method thereof
- 申请号：CN201510251584.4 申请日：2015-05-18
- 公开(公告)号：CN106260810A 公开(公告)日：2017-01-04
- 发明人： 龙金明 , 朱文胜
- 申请人： 桂林裕鑫农业科技有限公司
- 申请人地址： 广西壮族自治区桂林市七星区朝阳路信息产业园创新大厦C412
- 专利权人： 桂林裕鑫农业科技有限公司
- 当前专利权人： 桂林裕鑫农业科技有限公司
- 当前专利权人地址： 广西壮族自治区桂林市七星区朝阳路信息产业园创新大厦C412
- 代理机构： 桂林市华杰专利商标事务所有限责任公司
- 代理人： 陆梦云
- 主分类号： A23L1/064
- IPC分类号： A23L1/064 ; A23L1/29
The invention discloses sugar-free plum jam and a production method thereof. The jam is prepared by the following components in parts by weight: 25-35 parts of fresh plums, 4-6 parts of fresh lemon juice, 6-8 parts of sweet osmanthus with honey, and 8-12 parts of leaching liquor of fresh grosvenor momordica fruits; and the method comprises the following steps: boiling, cooling, packing in bottles, and sealing. The jam is advantageous in that the plums can promote secretion of gastric acid and digestive enzyme in stomach, and improve appetite and promote digestion; the jam is sour-sweet and tasty, foodstuff additives are not added in the production process, and the jam has abundant nutrition; the jam can be smeared on breads, mixed in yoghourt or added in water, in order to promote appetite and supplement vitamins with simple production method.