![一种百合花香玉米油的制备方法](/CN/2016/1/137/images/201610685654.jpg)
基本信息:
- 专利标题: 一种百合花香玉米油的制备方法
- 专利标题(英):Preparation method of lily-flavored corn oil
- 申请号:CN201610685654.1 申请日:2016-08-18
- 公开(公告)号:CN106234643A 公开(公告)日:2016-12-21
- 发明人: 宋钢 , 陆顺忠 , 秦绪雄 , 黄国新
- 申请人: 南宁市桂福园农业有限公司
- 申请人地址: 广西壮族自治区南宁市科园大道东四路留学人员创业园二楼A座
- 专利权人: 南宁市桂福园农业有限公司
- 当前专利权人: 南宁市桂福园农业有限公司
- 当前专利权人地址: 广西壮族自治区南宁市科园大道东四路留学人员创业园二楼A座
- 主分类号: A23D9/007
- IPC分类号: A23D9/007 ; A23D9/04 ; C11B1/04 ; C11B1/06 ; C11B3/00
The invention discloses a preparation method of lily-flavored corn oil, and belongs to the technical field of vegetable oil processing. The lily-flavored corn oil is prepared the steps of preparation of corn flour, selection of lilies, scenting and compound fire drying, squeezing, impurity improving, astringent taste removing, degreasing, decoloration, deodorization and the like. The preparation method of the lily-flavored corn oil is simple in technological operation, green and environmentally friendly, the produced corn oil is free of chemical reagents and is natural food with the effects of clearing the liver, improving eyesight, lowering blood pressure, resisting cancers, resisting senility, whitening skin, keeping young and the like; the preparation method is used for deep processing of the corn oil, and the additional values of corn oil products are increased.
IPC结构图谱:
A | 人类生活必需 |
--A23 | 其他类不包含的食品或食料;及其处理 |
----A23D | 食用油或脂肪,例如人造奶油、松酥油脂、烹饪用油 |
------A23D9/00 | 其他食用油或脂肪,如松酥油脂、烹饪用油 |
--------A23D9/007 | .以除脂肪酸甘油三酯外其他成分为特征的 |