基本信息:
- 专利标题： 一种芝士酱制备方法
- 申请号：CN201510194151.X 申请日：2015-04-22
- 公开(公告)号：CN106135408B 公开(公告)日：2020-03-24
- 发明人： 楚炎沛 , 孙楚楠 , 郑卫平
- 申请人： 立高食品股份有限公司
- 申请人地址： 广东省广州市增城石滩镇工业园平岭工业区
- 专利权人： 立高食品股份有限公司
- 当前专利权人： 立高食品股份有限公司
- 当前专利权人地址： 广东省广州市增城石滩镇工业园平岭工业区
- 代理机构： 广州粤高专利商标代理有限公司
- 代理人： 张月光
- 主分类号： A23C9/13
- IPC分类号： A23C9/13 ; A23C9/127
The invention provides a cheese sauce preparation method. The cheese sauce preparation method includes 1), mixing sugar with a fermentation accelerant and water according to a certain ratio to prepare fermentation acceleration liquid; 2), evenly mixing milk powder with modified starch, high fructose corn syrup and water proportionally to obtain additive liquor; 3), mixing cheese with the fermentation acceleration liquid obtained in the step 1) proportionally to allow reaction to obtain cheese fermented liquid; 4), mixing the cheese fermented liquid obtained in the step 3) with the additive liquor obtained in the step 2) and sugar proportionally to obtain a mixture; 5), subjecting the mixture to glue grinding and sterilization to obtain a cheese sauce. The cheese sauce preparation method has the advantages that production process is simplified, and shelf time of the cheese is prolonged to a large extent.
公开/授权文献:
- CN106135408A 一种芝士酱制备方法 公开/授权日：2016-11-23
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23C | 乳制品,如奶、黄油、干酪；奶或干酪的代用品；其制备 |
| ------A23C9/00 | 奶配制品；奶粉或奶粉的配制品 |
| --------A23C9/12 | .发酵奶的配制品；应用微生物或酶的处理 |
| ----------A23C9/13 | ..使用添加物 |