The invention discloses a making method for health ginkgo cans and belongs to the field of food processing. The making method is characterized by comprising the following steps: selection of raw materials, baking shelling, color protection, pre-cooking, rinsing, cooking with sugar, sugaring, sugar coating, sugar leaching, deep frying, oil throwing, bag packaging, vacuum packaging, sterilization, cooling, processing of finished products. The making method has the beneficial effects as follows: the products are sweet, sour and agreeable, taste crispy, soft and ductile, have unique sweet flavor of ginkgo, are delicious, nutrient-rich and helpful for enhancing the human body immunity, facilitate digestion and absorption of food for the human body and also have effects of nourishing yin, maintaining beauty and resisting aging. The health ginkgo cans are convenient to eat and are delicious and nutritious food; the making method is easy to operate.