基本信息:
- 专利标题： 一种微波辅助与膜过滤制备淡水鱼鳍蛋白低聚肽的方法
- 专利标题（英）：Method for preparing freshwater fish fin protein oligopeptide through microwave assistance and membrane filtration
- 申请号：CN201610651204.0 申请日：2016-08-10
- 公开(公告)号：CN106086138A 公开(公告)日：2016-11-09
- 发明人： 郭凤兰 , 刘计汕 , 梁尚文
- 申请人： 柳江县渡庄生物科技有限公司
- 申请人地址： 广西壮族自治区柳州市柳江县拉堡镇木罗村下渡屯46号
- 专利权人： 柳江县渡庄生物科技有限公司
- 当前专利权人： 柳江县渡庄生物科技有限公司
- 当前专利权人地址： 广西壮族自治区柳州市柳江县拉堡镇木罗村下渡屯46号
- 代理机构： 北京中誉威圣知识产权代理有限公司
- 代理人： 朱志宽
- 主分类号： C12P21/06
- IPC分类号： C12P21/06 ; C07K1/36 ; C07K1/34
The invention belongs to the technical field of bioengineering, and particularly relates to a method for preparing freshwater fish fin protein oligopeptide through microwave assistance and membrane filtration. The method comprises the steps of cleaning, smashing, sig water adding, microwave treatment 1, coarse filtration, enzymolysis 1, enzymolysis 2, enzyme deactivation, decoloration, microfiltration, ultrafiltration, concentration and spray drying. The method has the advantages that yield is high, purity is high, solvent consumption is low, cost is low, and industrial production can be achieved easily. The whole process is short, time is short, energy consumption is low, pollution is not serious, no toxic reagent is used, no pollutant is released, and the target of cleaner production is realized.
IPC结构图谱:
| C | 化学；冶金 |
| --C12 | 生物化学；啤酒；烈性酒；果汁酒；醋；微生物学；酶学；突变或遗传工程 |
| ----C12P | 发酵或使用酶的方法合成目标化合物或组合物或从外消旋混合物中分离旋光异构体 |
| ------C12P21/00 | 肽或蛋白质的制备 |
| --------C12P21/06 | .由肽键水解产生，如水解产物 |