基本信息:
- 专利标题： 一种独立调味包的即食荸荠海蜇加工方法
- 专利标题（英）：Processing method for instant water chestnut jellyfish with independent seasoning packet
- 申请号：CN201610423647.4 申请日：2016-06-15
- 公开(公告)号：CN106072012A 公开(公告)日：2016-11-09
- 发明人： 陶永广 , 陶向红 , 于好
- 申请人： 乳山市虹洋食品有限公司
- 申请人地址： 山东省威海市乳山市经济技术开发区惠州路中段
- 专利权人： 乳山市虹洋食品有限公司
- 当前专利权人： 乳山市虹洋食品有限公司
- 当前专利权人地址： 山东省威海市乳山市经济技术开发区惠州路中段
- 主分类号： A23L17/00
- IPC分类号： A23L17/00 ; A23L19/10 ; A23L27/00 ; A23L27/10
The invention provides a processing method for instant water chestnut jellyfish with an independent seasoning packet and aims at overcoming the defects existing in the prior art and providing a processing method for water chestnut jellyfish food. Jellyfish processed through the method is snow-white and transparent in color and luster and crisp, original nutritional components are kept, and the taste is good; water chestnut is crisp in taste and fresh and sweet in flavor; a seasoning formula is provided, and the jellyfish food which is multiple in flavor and subjected to complete desulfonylation is produced, easy to store and convenient to carry and can be directly eaten by people; and in addition, the jellyfish production method is savable in equipment investment and does not pollute the environment.