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基本信息:
- 专利标题: 一种石榴收敛涩肠真空浓缩蓝莓果汁及其制备方法
- 专利标题(英):Pomegranate-intestine-astringing vacuum-concentration blueberry fruit juice and preparing method thereof
- 申请号:CN201610448663.9 申请日:2016-06-21
- 公开(公告)号:CN106071470A 公开(公告)日:2016-11-09
- 发明人: 吕九洲
- 申请人: 蚌埠市福淋乳业有限公司
- 申请人地址: 安徽省蚌埠市燕山路东段南侧
- 专利权人: 蚌埠市福淋乳业有限公司
- 当前专利权人: 蚌埠市福淋乳业有限公司
- 当前专利权人地址: 安徽省蚌埠市燕山路东段南侧
- 代理机构: 安徽合肥华信知识产权代理有限公司
- 代理人: 余成俊
- 主分类号: A23L2/02
- IPC分类号: A23L2/02 ; A23L2/08 ; A23L2/385 ; A23L2/52 ; A23L33/105 ; A23L33/155 ; A23L33/10 ; A23L2/50 ; A23L5/41
The invention discloses a pomegranate-intestine-astringing vacuum-concentration blueberry fruit juice and a preparing method thereof. The pomegranate-intestine-astringing vacuum-concentration blueberry fruit juice is prepared from, by weight, 3-4 parts of dried sweet potato slices, 6-7 parts of pomegranate juice, 2-3 parts of cooked egg yolk, 1-2 parts of lily, 1-2 parts of fructus psoraleae, 300-310 parts of blueberries, 35-40 parts of syrup, 20-25 parts of citric acid, 1-2 parts of vitamins D, a proper amount of pectinase, a proper amount of ascorbic acid, a proper amount of xanthan gum, a proper amount of sodium alginate, a proper amount of beta-cyclodextrin and a proper amount of water. According to the omegranate-intestine-astringing vacuum-concentration blueberry fruit juice and the preparing method thereof, the dried sweet potato slices are put into the pomegranate juice and boiled for 1 hour, the pomegranate juice is immerged into the dried sweet potato slices, the taste is improved, and as the egg yolk is added, the nutrition is greatly improved.