![一种薯类联产加工薯汁、淀粉和全薯生粉的加工方法](/CN/2016/1/50/images/201610253111.jpg)
基本信息:
- 专利标题: 一种薯类联产加工薯汁、淀粉和全薯生粉的加工方法
- 专利标题(英):Processing method for coproducing sweet potato juice, starch and total-sweet potato starch by using sweet potato
- 申请号:CN201610253111.2 申请日:2016-04-22
- 公开(公告)号:CN105901583A 公开(公告)日:2016-08-31
- 发明人: 朱渭兵
- 申请人: 朱渭兵
- 申请人地址: 陕西省咸阳市杨凌农业高新技术产业示范区康乐西路农大雅苑1号楼2门902室
- 专利权人: 朱渭兵
- 当前专利权人: 朱渭兵
- 当前专利权人地址: 陕西省咸阳市杨凌农业高新技术产业示范区康乐西路农大雅苑1号楼2门902室
- 代理机构: 西安新思维专利商标事务所有限公司
- 代理人: 韩翎
- 主分类号: A23L19/10
- IPC分类号: A23L19/10 ; A23L29/30 ; A23L2/02 ; A23L2/04 ; A23L2/385 ; A23L2/52
The invention relates to the technical field of food processing, and concretely relates to a processing method for coproducing a sweet potato juice, starch and total-sweet potato starch by using sweet potato. The method adopting sweet potato as a raw material comprises the following steps: dicing the peeled raw material, crushing the diced raw material, juicing the crushed raw material, dehydrating the juiced raw material, carrying out low temperature drying on the obtained solid phase material to obtain powder, crushing the powder, and screening the crushed powder to obtain screen underflow which is the total-sweet potato starch; and allowing the above obtained liquid part to enter a fresh fruit and vegetable normal juice processing device, processing the liquid part, and separating the processed liquid part to obtain free starch and an NFC sweet potato juice. The method avoids cooking the raw material through blanching, microwave and pre-boiling, guarantees that the product is the sweet potato starch, and reduces loss of nutrients.