基本信息:
- 专利标题： 一种新型3D打印用纯可可脂型巧克力的制备方法
- 专利标题（英）：Preparation method of novel palmin type chocolate for 3D printing
- 申请号：CN201610171282.0 申请日：2016-03-24
- 公开(公告)号：CN105815518A 公开(公告)日：2016-08-03
- 发明人： 覃杨华
- 申请人： 广西筑梦三体科技有限公司
- 申请人地址： 广西壮族自治区南宁市青秀区东葛路31号东葛华都1013号
- 专利权人： 广西筑梦三体科技有限公司
- 当前专利权人： 广西筑梦三体科技有限公司
- 当前专利权人地址： 广西壮族自治区南宁市青秀区东葛路31号东葛华都1013号
- 主分类号： A23G1/36
- IPC分类号： A23G1/36 ; A23G1/32 ; A23G1/46
The invention discloses a preparation method of novel palmin type chocolate for 3D printing and belongs to the technical field of chocolate preparation. The novel palmin type chocolate for 3D printing is obtained through the steps of mixing, refining, sterilizing, filling, sealing and the like. The chocolate can increase the temperature raising rate during printing, the model melting temperature and the 3D forming rate. The chocolate has stable liquidity, certain viscosity and a stable forming temperature value, is good in heat tolerance and can not block holes during printing. By means of the 3D printing technology, chocolate products which can retain original features and taste of chocolate and are novel and attractive in appearance are prepared.
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23G | 可可；可可制品，如巧克力；可可或可可制品的代用品；糖食；口香糖；冰淇淋；其制备 |
| ------A23G1/00 | 可可；可可制品，例如巧克力；及其代用品 |
| --------A23G1/04 | .专用于制造或处理可可或可可制品的设备 |
| ----------A23G1/32 | ..以成分为特征的 |
| ------------A23G1/36 | ...以使用的脂肪为特征 |