基本信息:
- 专利标题： 提味蚌肉食品加工工艺
- 专利标题（英）：Flavor-increasing mussel meat food processing process
- 申请号：CN201410588592.3 申请日：2014-10-29
- 公开(公告)号：CN105533321A 公开(公告)日：2016-05-04
- 发明人： 吕子玉
- 申请人： 吕子玉
- 申请人地址： 山东省青岛市胶州市中云办事处寺门首路520号
- 专利权人： 吕子玉
- 当前专利权人： 吕子玉
- 当前专利权人地址： 山东省青岛市胶州市中云办事处寺门首路520号
- 主分类号： A23L1/33
- IPC分类号： A23L1/33 ; A23L1/22
摘要：
本发明公开了一种提味蚌肉食品加工工艺，所述工艺如下：将蚌肉清洗、盐渍、清洗、晾干后，投入油锅中油炸捞出；将油炸后的蚌肉与调味汁混合，真空包装、灭菌，即得所述的调味蚌肉食品。利用本发明加工工艺条件加工后的蚌肉不但营养丰富，味道鲜美，具有一定的保健功能，而且制备工艺简单，设备投资少，具有广阔的前景。
摘要（英）：
The present invention discloses a flavor-increasing mussel meat food processing process, which comprises: washing mussel meat, impregnating with salt, washing, carrying out air drying, pouring into an oil pot, frying with oil, and taking out; and mixing the fried mussel meat and a seasoning juice, carrying out vacuum packaging, and sterilizing to obtain the flavor-increasing mussel meat food. According to the present invention, the mussel meat processed by using the processing process conditions has characteristics of rich nutrition, delicious taste and a certain health function, and the processing process has characteristics of simple preparation process, less equipment investment, and broad prospects.