The invention relates to a candy capable of being sucked. The candy is prepared from the following components in percent by weight: 50 to 70 percent of white granulated sugar, 8 to 15 percent of starch, 8 to 15 percent of dextrin, 0.5 to 3 percent of essence and flavor, and 1.0 to 20.0 percent of syrup. The invention further relates to a manufacturing method of the candy, and adopts the technical scheme that the white granulated sugar and the syrup are taken as the base materials of the candy; the starch is used for increasing the intensity of the candy; the dextrin is used for adjusting the dissolving-out speed of the candy; the essence and flavor is used for adjusting the taste of the candy; the candy is laid in a corresponding sucker to be taken; as the dissolution rate of the white granulated sugar is high, the white granulated sugar serves as a part dissolved out firstly; as the dissolution rates of the dextrin and the starch take second place, the dextrin and the starch form a certain dissolution level by adjusting the matching of all components, and the taste of the whole candy can keep stable and continuous dissolution.