The invention relates to a mooncake with white tea flavor and a making method. A making method of the mooncake with white tea flavor comprises making of a mookcake skin and making of filling. The mookcake skin is made of, by weight, 10-160 parts of invert syrup, 0.5-10 parts of lye water, 5-100 parts of peanut oil, 30-200 parts of flour and 5-80 parts of Anji white tea. The filling is made of, by weight, 5-50 parts of Anji white tea, 10-40 parts of white sugar, 30-100 parts of flour, 10-30 parts of eggs and 15-55 parts of water. The mooncake is simple in formulation, the raw materials can be easily bought on the market, the made mooncake with white tea flavor is good in taste and fragrant, the mooncake with white tea flavor can be used for replacement to solve the problem of high sugar and high fat of traditional mookcakes, more novelly, the Anji white tea is added to the mooncake, the mooncake has the flavor and functional ingredients of the Anji white tea, and then the beneficial effects of the Anji white tea can be obtained by eating the mookcake.