基本信息:
- 专利标题： 一株高产阿魏酸酯酶的枝状枝孢菌及在食醋酿造中的应用
- 专利标题（英）：Cladosporiumc cladosporioides for high yield of feruloyl esterase and application of Cladosporiumc cladosporioides in edible vinegar brewing
- 申请号：CN201510705775.3 申请日：2015-10-27
- 公开(公告)号：CN105238703A 公开(公告)日：2016-01-13
- 发明人： 毛健 , 李翠翠 , 刘双平 , 姬中伟 , 孟祥勇
- 申请人： 江南大学
- 申请人地址： 江苏省无锡市蠡湖大道1800号
- 专利权人： 江南大学
- 当前专利权人： 江南大学
- 当前专利权人地址： 江苏省无锡市蠡湖大道1800号
- 代理机构： 哈尔滨市阳光惠远知识产权代理有限公司
- 代理人： 耿晓岳
- 生物保藏信息： CCTCC NO：M2015549 20150916
- 主分类号： C12N1/14
- IPC分类号： C12N1/14 ; C12N9/18 ; C12J1/04 ; C12R1/645
The invention discloses Cladosporiumc cladosporioides for high yield of feruloyl esterase and an application of Cladosporiumc cladosporioides in edible vinegar brewing, and belongs to the field of fermentation engineering and biotechnology. The Cladosporiumc cladosporioides was preserved by the China Center for Type Culture Collection, the preservation number is CCTCC NO: M2015549, and the preservation date is September, 16th, 2015. According to the invention, wheat bran is used as a fermentation culture medium for fermentation production of high-activity feruloyl esterase, and it is easy to realize industrial production of feruloyl esterase. By applying feruloyl esterase to production of edible vinegar, functional health-care edible vinegar rich in ferulic acid is obtained. Thus, new technical support is provided for development of health-care vinegar.
公开/授权文献:
- CN105238703B 一株高产阿魏酸酯酶的枝状枝孢菌及在食醋酿造中的应用 公开/授权日：2018-05-25