![一种百香果西瓜饮料及其制备方法](/CN/2015/1/140/images/201510700063.jpg)
基本信息:
- 专利标题: 一种百香果西瓜饮料及其制备方法
- 专利标题(英):Passion-fruit watermelon beverage and preparation method thereof
- 申请号:CN201510700063.2 申请日:2015-10-26
- 公开(公告)号:CN105231209A 公开(公告)日:2016-01-13
- 发明人: 唐玲 , 唐春艳
- 申请人: 桂林白石润东百香果开发有限公司 , 唐春艳
- 申请人地址: 广西壮族自治区桂林市兴安县工业集中区城西产业园2区
- 专利权人: 桂林白石润东百香果开发有限公司,唐春艳
- 当前专利权人: 桂林白石润东百香果开发有限公司,唐春艳
- 当前专利权人地址: 广西壮族自治区桂林市兴安县工业集中区城西产业园2区
- 代理机构: 北京轻创知识产权代理有限公司
- 代理人: 周玉红
- 主分类号: A23L2/02
- IPC分类号: A23L2/02 ; A23L2/52 ; A23L33/00
The invention discloses a passion-fruit watermelon beverage and a preparation method thereof, and belongs to the technical field of beverages. The beverage comprises the following raw materials in parts by weight: 100-120 parts of passion fruit pulp and juice, 15-25 parts of watermelon juice, 10-20 parts of tomato juice, 4-10 parts of cortex magnoliae officinalis, 3-9 parts of bletilla striata, 3-9 parts of rhizoma atractylodis macrocephalae, and 400-700 parts of water. The beverage is bright in color, moderate in sour-sweet taste, fine and soft in mouthfeel and mellow in taste, and possesses unique passion fruit fragrance and high nutrition health-care value. The preparation method is simple, the beverage is convenient to drink, the cost is low, the market prospect is wide, and the beverage and the preparation method are suitable for large-scale production.