基本信息:
- 专利标题： 一种即食毛木耳调理食品及其制备方法
- 专利标题（英）：Instant auricularia polytricha prepared food and preparation method thereof
- 申请号：CN201510583769.5 申请日：2015-09-15
- 公开(公告)号：CN105077222A 公开(公告)日：2015-11-25
- 发明人： 李文香 , 樊铭聪 , 葛信华 , 程凡升 , 张晶
- 申请人： 青岛农业大学
- 申请人地址： 山东省青岛市城阳区长城路700号
- 专利权人： 青岛农业大学
- 当前专利权人： 青岛农业大学
- 当前专利权人地址： 山东省青岛市城阳区长城路700号
- 代理机构： 济南泉城专利商标事务所
- 代理人： 李桂存
- 主分类号： A23L1/28
- IPC分类号： A23L1/28 ; A23L1/337 ; A23L1/01 ; A23L1/015 ; A23L1/272 ; A23L1/29 ; A61K36/00
The invention relates to an instant auricularia polytricha prepared food and a preparation method thereof, belonging to the technical field of foods. The instant auricularia polytricha prepared food is prepared from main ingredient, auxiliary ingredient and seasoner, wherein the main ingredient is prepared from 80-100 parts of dried auricularia polytricha and 30-50 parts of kelp in parts by weight; the auxiliary ingredient is prepared from 5-8 parts of dried chilli, 6-8 parts of sesame oil and 4-6 parts of zein in parts by weight; the seasoner is prepared from 15-20 parts of salt, 6-8 parts of essence of chicken, 30-40 parts of vinegar and 8-12 parts of white granulated sugar. According to the invention, by properly adding kelp, the nutrition and health functions of the product are synergetically enhanced, the color is richer, the industry chain of auricularia polytricha and kelp is extended while the diet quality of people is improved, and thus the after-delivery added value of auricularia polytricha and kelp is increased.
公开/授权文献:
- CN105077222B 一种即食毛木耳调理食品及其制备方法 公开/授权日：2017-05-10