![一种紫苏桑葚保健果酱及其制备方法](/CN/2015/1/62/images/201510314844.jpg)
基本信息:
- 专利标题: 一种紫苏桑葚保健果酱及其制备方法
- 专利标题(英):Health purple perilla and mulberry jam and preparation method thereof
- 申请号:CN201510314844.8 申请日:2015-06-10
- 公开(公告)号:CN105029141A 公开(公告)日:2015-11-11
- 发明人: 李春燕
- 申请人: 李春燕
- 申请人地址: 安徽省阜阳市颍泉区南京路北段古泉路与北京中路交口
- 专利权人: 李春燕
- 当前专利权人: 李春燕,田军亚
- 当前专利权人地址: 安徽省阜阳市颍泉区南京路北段古泉路与北京中路交口
- 代理机构: 安徽合肥华信知识产权代理有限公司
- 代理人: 余成俊
- 主分类号: A23L1/06
- IPC分类号: A23L1/06 ; A23L1/30
The invention discloses health purple perilla and mulberry jam and a preparation method thereof. The health purple perilla and mulberry jam is prepared from the following raw materials of mulberry, fresh purple perilla leaves, carrageen, blackcurrant, field-snail-meat, coco powder, tender flower stalks, soybean residue powder, asparagus lettuce leaves, red kidney beans, eastern bracken fern rhizome powder, smallanthus sonchifolius, apple powder, pimento, day lily, black rice, sage, rose fruits, ginseng flowers, liquorice and the like. The health purple perilla and mulberry jam has the beneficial effects that the product disclosed by the invention is rich in mulberry, has multiple nutrients, tastes delicious, is unique in flavor and suitable for old and young people, has a function of enhancing the immunity and health functions of reducing the blood fat, delaying aging and the like and is a healthy daily seasoning.