基本信息:
- 专利标题： 一种食品复合增脆剂及其用途
- 专利标题（英）：Food composite crispness increase agent and application thereof
- 申请号：CN201510406130.X 申请日：2015-07-10
- 公开(公告)号：CN105029140A 公开(公告)日：2015-11-11
- 发明人： 扶庆权 , 陈全战 , 江海涛 , 陈守江 , 王海鸥
- 申请人： 南京晓庄学院
- 申请人地址： 江苏省南京市江宁区弘景大道3601号
- 专利权人： 南京晓庄学院
- 当前专利权人： 南京晓庄学院
- 当前专利权人地址： 江苏省南京市江宁区弘景大道3601号
- 代理机构： 北京君智知识产权代理事务所
- 代理人： 黄绿雯
- 主分类号： A23L1/03
- IPC分类号： A23L1/03
The invention relates to a food composite crispness increase agent and application thereof. The composite crispness increase agent provided by the invention comprises sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, potassium chloride, carrageenan, xanthan gum, locust bean gum, Curd lan, glucose, maltodextrin, and glutamine transaminase. The composite crispness increase agent provided by the invention can increase the meat product water retaining capacity by 3-10%, enhance the hardness by 18.07-36.43%, improve the crispness by 21.87-35.14%, increase the elasticity by 8.60-11.71%, and improve the chewiness by 14.40-20.41%. The taste is enhanced significantly. And the food composite crispness increase agent provided by the invention has the characteristics of simple preparation, good stability, convenient use, and wide range of application.