The invention discloses traditional Chinese medicinal liquor for invigorating stomach and helping digestion. The traditional Chinese medicinal liquor comprises the following components in part by weight respectively: 20-100 parts of lupulus, 10-40 parts of liquorice, 10 parts of hawthorn, and 400 parts of white wine. Meanwhile, the invention also discloses a preparation method of the traditional Chinese medicinal liquor. The traditional Chinese medicinal liquor is significant in treatment effect, and suitable for preventing and improving functional dyspepsia; moreover, during the taking process, the traditional Chinese medicinal liquor is safe and stable, and free from obvious toxic and side functions, and complies with the safety requirement of daily health-care prevention. Besides, the preparation method is simple in steps, stable in technique, convenient to control quality, low in cost and free from environmental pollution, and suitable for the industrial production on a large scale.