基本信息:
- 专利标题： 马铃薯馄饨及其制备方法
- 专利标题（英）：Potato wonton and preparation method of potato wonton
- 申请号：CN201510084735.1 申请日：2015-02-16
- 公开(公告)号：CN104719736A 公开(公告)日：2015-06-24
- 发明人： 张泓 , 黄艳杰 , 戴小枫 , 胡宏海 , 张春江 , 黄峰 , 刘倩楠 , 张雪 , 张荣 , 徐芬 , 陈文波 , 周芳伊
- 申请人： 中国农业科学院农产品加工研究所
- 申请人地址： 北京市海淀区圆明园西路2号院
- 专利权人： 中国农业科学院农产品加工研究所
- 当前专利权人： 中国农业科学院农产品加工研究所
- 当前专利权人地址： 北京市海淀区圆明园西路2号院
- 代理机构： 北京远大卓悦知识产权代理事务所
- 代理人： 史霞
- 主分类号： A23L1/10
- IPC分类号： A23L1/10 ; A23L1/214 ; A23L1/216 ; A21D2/36 ; A21D2/26
The invention belongs to the technical field of food production and especially relates to a potato wonton and a preparation method of the potato wonton. The potato wonton comprises the wonton wrapper and the wonton stuffing, wherein the wonton wrapper comprises the following components in parts by weight: 230-280 parts of snowflake powder, 125-145 parts of potato whole powder, 30-53 parts of potato starch, 8-20 parts of gluten flour, 0.1-2.0 parts of konjac fine powder, 3-6 parts of table salt and 200-250 parts of water. The preparation method of the potato wonton is simple in process and convenient for industrial production. According to the preparation method, potato starch and potato whole powder are added in the wheat flour, so that the wonton wrapper prepared according to the preparation method is smooth, chewy and elastic; moreover, various kinds of stuffing are wrapped in the wonton wrapper, so that the wonton has the characteristics of smooth and fresh taste and delicious flavor.