基本信息:
- 专利标题： 一种糖基化牦牛乳酪蛋白及其制备方法
- 专利标题（英）：Glycosylated yak casein and preparation method thereof
- 申请号：CN201510081093.X 申请日：2015-02-13
- 公开(公告)号：CN104664042A 公开(公告)日：2015-06-03
- 发明人： 任发政 , 郭慧媛 , 张昊 , 王辰元 , 崔娜 , 王鹏杰
- 申请人： 任发政
- 申请人地址： 北京市海淀区清华东路17号中国农业大学东校区
- 专利权人： 任发政
- 当前专利权人： 任发政
- 当前专利权人地址： 北京市海淀区清华东路17号中国农业大学东校区
- 主分类号： A23J1/22
- IPC分类号： A23J1/22
The invention discloses a glycosylated yak casein and a preparation method thereof. After the yak casein is modified by glycosylation, the solubility and the processibility of the yak casein can be improved. The product produced from the glycosylated yak casein by use of the method is better digested and absorbed by a human body, so that the human body can absorb the nutritional ingredients of the yak casein more efficiently. The glycosylated yak casein is spray-dried so as to be preserved and transported more favorably, and can be better applied to industrial production. The preparation method is simple and feasible, and advantageous for controlling the product quality in the practical production and processing, and has an important popularization and application value.
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23J | 食用蛋白质组合物；食用蛋白质的加工；食用磷脂组合物 |
| ------A23J1/00 | 提取食用蛋白质组合物；整批打蛋和分离蛋黄与蛋白 |
| --------A23J1/20 | .从奶，如酪蛋白；从乳清 |
| ----------A23J1/22 | ..干酪蛋白 |