![家用蛋糕粉](/CN/2014/1/169/images/201410846206.jpg)
基本信息:
- 专利标题: 家用蛋糕粉
- 专利标题(英):Household cake flour
- 申请号:CN201410846206.6 申请日:2014-12-31
- 公开(公告)号:CN104542798A 公开(公告)日:2015-04-29
- 发明人: 徐山元 , 孙金峰 , 赵远飞 , 方永利 , 王保忠
- 申请人: 发达面粉集团股份有限公司
- 申请人地址: 山东省德州市夏津县发达工业园
- 专利权人: 发达面粉集团股份有限公司
- 当前专利权人: 发达面粉集团股份有限公司
- 当前专利权人地址: 山东省德州市夏津县发达工业园
- 代理机构: 德州市天科专利商标事务所
- 代理人: 房成星
- 主分类号: A21D2/34
- IPC分类号: A21D2/34 ; A21D2/36
The invention provides household cake flour, belongs to the technical field of processing of foods, and specifically relates to a cake. The cake pre-mixing flour is divided into a bag A and a bag B, wherein the pre-mixing flour bag A comprises 3 to 7% of egg albumen powder, 40 to 46% of white granulated sugar, 0.1 to 0.3% of cream tartar, and 1.0 to 1.4% of baking powder; the pre-mixing flour bag B comprises 40 to 48% of low-gluten cake flour, 1.3 to 1.8% of powdered oil, and 3.9 to 4.3% of defatted soybean powder. The method comprises the steps of adding water to the flour of the bag A during preparing the cake; agitating for 5 to 10 minutes at a slow speed; quickly agitating for 4 to 8 hours after the sugar is completely dissolved; adding the flour bag B; agitating for 1 to 3 minutes; rapidly filling into a die; baking for 17 to 25 minutes through a stove at the temperature of 160 to 200 DEG C, so as to obtain the cake. According to the method the raw materials for preparation are prepared in advance; the bags A and B are simply mixed to obtain the cake; the household cake flour solves the problem that people worry about the preparation way and the mixing ratio of other auxiliary materials during preparing the cake at home can be solved; the household cake flour is suitable for being popularized to family.
IPC结构图谱:
A | 人类生活必需 |
--A21 | 焙烤;制作或处理面团的设备;焙烤用面团 |
----A21D | 焙烤用面粉或面团的处理(如保存),例如通过添加材料;焙烤;焙烤产品;及其保存 |
------A21D2/00 | 焙烤前或焙烤期间通过添加入材料来处理面粉或面团 |
--------A21D2/02 | .加入无机物质 |
----------A21D2/34 | ..动物材料 |