基本信息:
- 专利标题： 玉米粽子的制作方法
- 专利标题（英）：Making method of corn Zongzi
- 申请号：CN201410424323.3 申请日：2014-08-26
- 公开(公告)号：CN104171958A 公开(公告)日：2014-12-03
- 发明人： 吴永升 , 邹成林 , 黄开健 , 莫芳华 , 黄爱花 , 谭华 , 韦新兴 , 郑德波 , 莫润秀 , 莫伟健
- 申请人： 广西壮族自治区农业科学院玉米研究所
- 申请人地址： 广西壮族自治区南宁市大学东路174号
- 专利权人： 广西壮族自治区农业科学院玉米研究所
- 当前专利权人： 广西壮族自治区农业科学院玉米研究所
- 当前专利权人地址： 广西壮族自治区南宁市大学东路174号
- 代理机构： 北京中誉威圣知识产权代理有限公司
- 代理人： 王正茂
- 主分类号： A23L1/164
- IPC分类号： A23L1/164
The invention discloses a making method of a corn Zongzi. The making method comprises the following steps: (1) softening corn flour, namely fully stirring the prepared corn flour and water with a temperature of 30-50 DEG C, placing the mixture for 10min-30min; (2) kneading a corn dough, namely mutually kneading the corn flour softened in the step (1) and oil to make the corn dough, and placing the corn dough for 15h-24h; (3), wrapping the Zongzi, namely wrapping the kneaded corn dough into the Zongzi by using a reed leaf; and (4) steaming the Zongzi, namely cooking the wrapped Zongzi until being cooked. According to the making method of the corn Zongzi, disclosed by the invention, relatively high viscosity and digestibility of the made Zongzi are achieved, the corn Zongzi is smooth in mouth feel, and relatively good in mouth feel; and the making method is simple, and is easy to hold.