基本信息:
- 专利标题： 一种西式油煎无骨猪排的制作方法及产品
- 专利标题（英）：Production method for Western style fried boneless pork chop and product thereof
- 申请号：CN201410115213.9 申请日：2014-03-26
- 公开(公告)号：CN103859427A 公开(公告)日：2014-06-18
- 发明人： 高峰 , 高天 , 江芸 , 张林 , 周光宏
- 申请人： 南京农业大学
- 申请人地址： 江苏省南京市溧水区白马镇国家农业科技园南京农业大学基地
- 专利权人： 南京农业大学
- 当前专利权人： 南京农业大学
- 当前专利权人地址： 江苏省南京市溧水区白马镇国家农业科技园南京农业大学基地
- 代理机构： 南京天华专利代理有限责任公司
- 代理人： 徐冬涛; 傅婷婷
- 主分类号： A23L1/311
- IPC分类号： A23L1/311 ; A23L1/318 ; A23L1/314
The invention relates to the technical field of meat food processing and production and provides a production method for a Western style fried boneless pork chop and the Western style fried boneless pork chop produced by using the method. A production process for the Western style fried boneless pork chop comprises the following steps: (1) preparing raw materials; (2) preparing a pickling solution; (3) rolling and pickling; (5) statically pickling; (6) frying by oil; and (7) molding and packaging. According to the production method, the production method is modified so that the production time is shortened, the yield of the pork chop is improved and the production cost is greatly reduced. The pork chop is cooked at a low temperature so that the pork chop is delicious and tender and less nutrition is damaged; the healthy and delicious requirements on fast foods by the public are met. Therefore, the Western style fried boneless pork chop provided by the invention has a bright market prospect and the production method is suitable for large-scale popularization and application.
公开/授权文献:
- CN103859427B 一种西式油煎无骨猪排的制作方法及产品 公开/授权日：2015-08-26