基本信息:
- 专利标题： 一种鱿鱼冷冻鱼糜的制造方法
- 专利标题（英）：Making method of frozen minced squid fillet
- 申请号：CN201410035325.3 申请日：2014-01-24
- 公开(公告)号：CN103766984A 公开(公告)日：2014-05-07
- 发明人： 李向阳 , 吴正奇 , 朱友良 , 何秋生 , 张凤娇
- 申请人： 武汉梁子湖水产品加工有限公司
- 申请人地址： 湖北省武汉市大桥新区国家农业科技园
- 专利权人： 武汉梁子湖水产品加工有限公司
- 当前专利权人： 武汉梁子湖水产品加工有限公司
- 当前专利权人地址： 湖北省武汉市大桥新区国家农业科技园
- 代理机构： 武汉宇晨专利事务所
- 代理人： 余晓雪; 王敏锋
- 主分类号： A23L1/333
- IPC分类号： A23L1/333
The invention belongs to the technical field of processing of aquatic products and particularly discloses a making method of a frozen minced squid fillet. By using the property that the protein of the squid fillet muscles is precipitated at an isoelectric point, the making method comprises the following steps: pulping squid muscles, then dissolving protein with water as a solvent to separate insoluble impurities and adjusting the isoelectric point to precipitate the protein, filtering to obtain a protein solid, adding a protein denaturation resistance agent and other components to uniformly mix, and quick-freezing to obtain the frozen minced squid fillet. The making method of the frozen minced squid fillet disclosed by the invention is low in manufacturing method, high in yield, large in elasticity and capable of realizing mechanical production.
公开/授权文献:
- CN103766984B 一种鱿鱼冷冻鱼糜的制造方法 公开/授权日：2016-08-17