
基本信息:
- 专利标题: 一种含有双歧杆菌包埋珠或包埋块的酸乳及其制备方法
- 专利标题(英):Yogurt containing bifidobacterium embedding beads or embedding blocks and preparation method thereof
- 申请号:CN201410006314.2 申请日:2014-01-07
- 公开(公告)号:CN103749672A 公开(公告)日:2014-04-30
- 发明人: 邵建宁 , 张文齐 , 刘彩云 , 麻和平 , 赵昊星 , 魏亚琴 , 彭章普
- 申请人: 甘肃省科学院生物研究所
- 申请人地址: 甘肃省兰州市城关区定西南路197号
- 专利权人: 甘肃省科学院生物研究所
- 当前专利权人: 甘肃省科学院生物研究所
- 当前专利权人地址: 甘肃省兰州市城关区定西南路197号
- 代理机构: 甘肃省知识产权事务中心
- 代理人: 张克勤
- 主分类号: A23C9/123
- IPC分类号: A23C9/123
The invention discloses yogurt containing bifidobacterium embedding beads or embedding blocks and a preparation method thereof and aims to solve the problems that the bifidobacterium in a bifidobacterium drink product is low in activity, short in storage period and difficult to store. The yogurt contains bifidobacterium embedding beads or embedding blocks, and the preparation method is divided into two links, namely preparation of the bifidobacterium embedding beads or embedding blocks, and preparation of the yogurt containing the bifidobacterium embedding beads or embedding blocks. The problems that the bifidobacterium is low in viable count in the yogurt content, the storage period is short, and the bifidobacterium is hard to reach the intestinal tract in batches after being eaten are effectively solved, the viable count of the bifidobacterium, the activity of the bifidobacterium and the storage period of the bifidobacterium are effectively guaranteed, and a probiotic role of the bifidobacterium to a human body is realized. The yogurt containing bifidobacterium embedding beads or embedding blocks is mild in preparation conditions, and the method is simple and convenient and is convenient for industrial production.
公开/授权文献:
- CN103749672B 一种含有双歧杆菌包埋珠或包埋块的酸乳及其制备方法 公开/授权日:2015-08-19
IPC结构图谱:
A | 人类生活必需 |
--A23 | 其他类不包含的食品或食料;及其处理 |
----A23C | 乳制品,如奶、黄油、干酪;奶或干酪的代用品;其制备 |
------A23C9/00 | 奶配制品;奶粉或奶粉的配制品 |
--------A23C9/12 | .发酵奶的配制品;应用微生物或酶的处理 |
----------A23C9/123 | ..仅应用乳酸杆菌科的微生物;酸奶 |