基本信息:
- 专利标题： 一种从酒尾中提取高酯调味液的方法
- 专利标题（英）：Method for extracting high-ester seasoning liquid from after-run
- 申请号：CN201210189220.4 申请日：2012-06-08
- 公开(公告)号：CN103146517A 公开(公告)日：2013-06-12
- 发明人： 周庆伍 , 李安军 , 高江婧 , 万春环 , 汤有宏 , 刘国英 , 杨战武 , 王录 , 李楠
- 申请人： 安徽古井贡酒股份有限公司
- 申请人地址： 安徽省亳州市谯城区古井镇三曹大道26号
- 专利权人： 安徽古井贡酒股份有限公司
- 当前专利权人： 安徽瑞思威尔科技有限公司
- 当前专利权人地址： 安徽省亳州市谯城区古井镇三曹大道26号
- 代理机构： 安徽省合肥新安专利代理有限责任公司
- 代理人： 何梅生; 王伟
- 主分类号： C12F3/10
- IPC分类号： C12F3/10 ; C12G3/04
The invention discloses a method for extracting a high-ester seasoning liquid from after-run and belongs to the field of recovering a white spirit fermentation by-product. The method comprises the following steps of selecting after-run raw materials, pretreating the after-run raw materials and extracting and separating the high-ester seasoning liquid. The high-ester seasoning liquid is complex liquid comprising a plurality of flavor components such as ethyl caproate as a main flavor component, has the advantages of high ethyl caproate content above 250g/L, low long-chain higher fatty acid ethyl ester content, no color, transparent character, and thick, pure and appropriate fragrance, and can be used for white spirit blending thereby obviously improving white spirit quality. The high-ester seasoning liquid is extracted from after-run obtained by special material selection of a white spirit fermentation by-product. In the whole method, the high-ester seasoning liquid does not contact with any chemical reagents and is a natural seasoning liquid.
公开/授权文献:
- CN103146517B 一种从酒尾中提取高酯调味液的方法 公开/授权日：2014-07-16
IPC结构图谱:
| C | 化学；冶金 |
| --C12 | 生物化学；啤酒；烈性酒；果汁酒；醋；微生物学；酶学；突变或遗传工程 |
| ----C12F | 发酵溶液副产品的回收；酒精的变性或变性酒精 |
| ------C12F3/00 | 副产品的回收 |
| --------C12F3/10 | .从蒸馏废液中 |