基本信息:
- 专利标题： 鸡肉软罐头的制备方法及其产品
- 专利标题（英）：Preparation method of chicken retort pouch and product thereof
- 申请号：CN201210530999.1 申请日：2012-12-11
- 公开(公告)号：CN102987431A 公开(公告)日：2013-03-27
- 发明人： 尚永彪 , 夏杨毅 , 张宇昊 , 李洪军 , 管俊峰
- 申请人： 西南大学
- 申请人地址： 重庆市北碚区天生路2号
- 专利权人： 西南大学
- 当前专利权人： 西南大学
- 当前专利权人地址： 重庆市北碚区天生路2号
- 代理机构： 北京同恒源知识产权代理有限公司
- 代理人： 赵荣之
- 主分类号： A23L1/315
- IPC分类号： A23L1/315 ; A23L1/314 ; A23L1/318
The invention discloses a preparation method of a chicken retort pouch, which comprises the following steps: dicing fresh chicken, adding table salt, cane sugar, and glutamine transaminase, well mixing, performing ultrasonic salting, preboiling the salted chicken, frying the chicken to obtain fried chicken; then adding capsicol, ginger scallion oil, Chinese prickly ash oil, white sugar, and ethyl maltol into the fried chicken, stirring and well mixing; finally performing vacuum packaging, and sterilization to obtain the chicken retort pouch. The method for preparing the chicken retort pouch disclosed by the invention is short in process time, improves chicken texture by the crosslinking effect between glutamine transaminase and protein, improves the chewiness of the product, and increases the product yield.
公开/授权文献:
- CN102987431B 鸡肉软罐头的制备方法及其产品 公开/授权日：2014-10-01