基本信息:
- 专利标题： 一种玉米重组米及其生产方法
- 专利标题（英）：Corn recombinant rice and producing method thereof
- 申请号：CN201210321990.X 申请日：2012-09-04
- 公开(公告)号：CN102823822A 公开(公告)日：2012-12-19
- 发明人： 刘景圣 , 张大力 , 蔡丹 , 郑明珠 , 闵伟红 , 修琳 , 刘回民 , 刘惠麟 , 刘义军
- 申请人： 吉林农业大学
- 申请人地址： 吉林省长春市净月区新城大街2888号
- 专利权人： 吉林农业大学
- 当前专利权人： 吉林农业大学
- 当前专利权人地址： 吉林省长春市净月区新城大街2888号
- 代理机构： 吉林长春新纪元专利代理有限责任公司
- 代理人： 魏征骥
- 主分类号： A23L1/168
- IPC分类号： A23L1/168 ; A23L1/105 ; A23L1/30
The invention relates to a corn recombinant rice and a producing method thereof, which belong to the field of food deep processing. The method comprises the following steps of: after peeling and degerming common corns, crushing the common corns to obtain common corn starch; carrying out enzymatic modification and twin-screw extrusion modification on the common corn starch so as to obtain modified corn starch; and then mixing the modified corn starch and the common corn starch according to a certain ratio so as to obtain a complex starch; after humidifying the complex starch, carrying out screw extrusion molding, cutting granulation, hot air drying and polishing the complex starch so as to obtain the corn recombinant rice with golden color, regular shape, boiling resistance and good water reabsorbing capacity. In order to lay a good technical basis for turning corns into a staple food as soon as possible, the invention provides a new way for the development of a corn food industry chain.
公开/授权文献:
- CN102823822B 一种玉米重组米及其生产方法 公开/授权日：2013-10-30